The Westin Bayshore, Vancouver


1601 Bayshore Drive, Vancouver, BC, V6G 2V4, Canada   •  Weather:    •   Local Time:     •  Phone: (604) 682-3377   •  Hotel Reservations: 888-627-8634


Vancouver Cooking Classes at H2 Rotisserie & Bar

Explore Vancouver cooking classes at The Westin Bayshore - perfect for corporate team building or a fun event with friends.

H2 Rotisserie & Bar welcomes fall with the launch of culinary classes to help guests and Vancouver locals get crafty in the kitchen. These courses are designed for beginners and those kitchen savvy home cooks looking to expand their recipe books with our Chefs’ favourite contemporary and traditional dishes.

Led by Executive Chef Kamal Silva, Executive Sous Chef Mike Reid, and H2 Rotisserie & Bar Chef Caitlin Mark, classes help nail down the fundamentals of food preparation while playing with new flavours and inspiring creativity. Learn everything from proper emulsification of vinaigrette, basting and cook time, to tableside turkey carving techniques during these playful, informative demonstrations.

Scroll down for our upcoming class schedule and to learn more. To book, please call H2 Rotisserie & Bar at 604-691-6966.

A Thanksgiving Feast

Monday, October 9, 2017

Featuring: Executive Chef Kamal Silva, Executive Sous Chef Mike Reid and H2 Restaurant Chef Caitlin Mark

Description: Our H2 Cooking Class series kicks off with a Thanksgiving-themed dinner featuring a holiday spinach salad; roast turkey with all the fixings; and pumpkin chiffon pie for a sweet reward.

Since turkeys can take up to 6 hours to cook, H2’s expert chefs will teach attendees the basics of prepping a turkey but will also have some roasting ahead of time. This will ensure that turkey can be enjoyed during the dining portion of the evening, alongside the fixings that will be prepared from scratch. Whip up a classic cranberry stuffing, gravy, maple yams, mashed potatoes, cranberry sauce, and roasted brussels sprouts with bacon and parmesan.

Bring the whole clan for Thanksgiving Monday, on October 9th, starting at 5:00 PM with dinner served at 7:00 PM. Class capacity is 12 people maximum, with a cost of $85 per person. Add wine pairings for an additional $18 by the glass or $56 by the bottle. To book, please call the restaurant at 604-691-6966.

Menu - $85 per person

First Course
Holiday Spinach Salad
With: toasted almonds, orange segments, dried cranberries, Classic Dijon Balsamic Vinaigrette

Second Course
Roasted Turkey
With: Classic apple cranberry stuffing, Cranberry Sauce, Gravy, Maple Yams, Roasted Brussel sprouts with bacon & parmesan

Pumpkin Chiffon Pie

Add Wine Pairing:
The Hatch Screaming Frenzy Chardonnay
9 oz Glass - $18 // Bottle – $56

Allow our chefs to help you create a delectable Thanksgiving feast in our Thanksgiving-themed cooking class at H2

Holly, Jolly Holiday Cookies

Tuesday, December 19, 2017

Featuring: H2 Restaurant Chef Caitlin Mark and Executive Sous Chef Mike Reid

Description: Ring in the holiday season by learning to bake a trio of deliciously sweet holiday cookies, including classic gingerbread, pumpkin spice and shortbread (the same mouth-watering recipe used in H2’s s’mores dessert). 

During the session, attendees will be treated to vegetable crudité, cheese and charcuterie, while trying their hand at these holiday favourites. Each participant will take home three dozen cookies including a s’mores kit (replete with shortbread, chocolate and marshmallows) for a spread that will impress your holiday party guests. 

Join us on Tuesday, December 19th at 5:00 PM. Class capacity is 12 maximum, with a cost of $75 per person. To book, please call the restaurant at 604-691-6966.

Menu - $75 per person

Trio of Christmas Cookies:
Ginger Bread Cookies – 1 dozen/person
Pumpkin Spice Cookies – 1 dozen/person
Shortbread Cookies – 1 dozen/person

Take home – H2 S’mores Kit (to be used with the Shortbread cookies)

Snacks during session:
Vegetable crudité, cheese and charcuterie

Celebrate the season with our holiday cookie baking class at H2.

Kiss The Cook - Valentine's Day Couples' Class

Wednesday, February 14, 2018

Featuring: Executive Chef Kamal Silva, Executive Sous Chef Mike Reid and H2 Restaurant Chef Caitlin Mark

Description: Cook up something special this Valentine’s Day gift with our couples' culinary class designed to spark hungry love. Our chefs will help you and your special someone craft the perfect meal for two. Oysters, seared foie gras, fig and frisée salad, bacon wrapped tenderloin, and chocolate divine cake highlight the evening’s tasty selection.

Class begins at 6:00 PM with dinner served at 8:30 PM. Cost: $200 per couple. Add perfect pairings from local vineyards for an additional $50. Maximum of 12 people per class. To book, please call the restaurant at 604-691-6966.

Menu - $200 per couple

Oysters on the half shell with Shallot Mignonette

First Course
Seared foie gras with fig and frisée salad, Cherry Calvados sauce
Wine Pairing: 2 x 6 oz Perseus Pinot Gris

Second Course
Bacon wrapped tenderloin with cauliflower puree, caramelized Cipollini onions, asparagus spears served with merlot jus
Wine Pairing: 2 x 6 oz Desert Hills Cactus Merlot

Third Course
Chocolate Divine Cake with strawberries and Chantilly cream
Wine Pairing: 2 x 4 oz Sparkling Wine

Wine pairing may be added for $50 more per couple.

Celebrate love with a Valentine's Day cooking class and dinner for two

Private Group Cooking Classes

Based on Availability. Submit an Inquiry.

Reserve a private group cooking class for team building with colleagues or a memorable experience with friends

Designed for special occasions and corporate team building functions, our private group classes offer energizing, memorable experiences for friends or colleagues. Choose from three custom menu options that feature enticing starters ranging from crab cakes and arugula salad, to mango papaya salad and chicken satay skewers; mouth watering mains like Italian pasta carbonara and chicken roulade; and delicious desserts, like crème brûlée and key lime pie. An ideal package to celebrate a birthday, bridal party, or for corporate team building and associate recognition.

Cost: $110 per person. Maximum 25 guests. To book, please call the restaurant at 604-691-6966.

Menu Option #1

First Course 
Mango papaya salad with chicken satay skewers

Second Course
Chili lime flank steak with garlic prawns
Red pepper corn salsa
Roasted herbed fingerling potatoes

Third Course
Key lime pie

Menu Option #2

First Course
Grilled romaine caesar salad with quail egg, pancetta bacon, Grana Padano, classic housemade caesar dressing

Second Course
Classic Italian Carbonara with housemade pasta

Third Course

Menu Option #3

First Course
Crab cake with arugula salad and lemon remoulade

Second Course
Chicken roulade stuffed with spinach and prosciutto, served with a white wine cream sauce and grilled asparagus spears

Third Course
Crème brûlée